{"id":6,"date":"2013-01-30T21:17:15","date_gmt":"2013-01-30T21:17:15","guid":{"rendered":"http:\/\/www.kliczdravi.eu\/?p=6"},"modified":"2020-09-18T09:45:53","modified_gmt":"2020-09-18T07:45:53","slug":"akutni-onemocneni-v-zime-a-jejich-domaci-lecba","status":"publish","type":"post","link":"https:\/\/www.kliczdravi.eu\/?p=6","title":{"rendered":"Akutn\u00ed onemocn\u011bn\u00ed v zim\u011b a jejich dom\u00e1c\u00ed l\u00e9\u010dba"},"content":{"rendered":"<p>P\u0159i posuzov\u00e1n\u00ed nemoci nejprve zva\u017eujeme, zda povaha moment\u00e1ln\u00edho stavu pacienta je sp\u00ed\u0161e<strong>&nbsp;vnit\u0159n\u00ed nebo vn\u011bj\u0161\u00ed<\/strong>, proto\u017ee tyto kvality&nbsp;nazna\u010duj\u00ed i hloubku nemoci. Povrch t\u011bla, a vn\u011bj\u0161ek n\u00e1le\u017e\u00ed elementu Yangu, kde\u017eto vnit\u0159ek t\u011bla k elementu Yinu.<strong>&nbsp;I proto, pokud je onemocn\u011bn\u00ed povrchov\u00e9 m\u00e1 mnohem aktivn\u011bj\u0161\u00ed p\u0159\u00edznaky, jedn\u00e1 se o akutn\u00ed stav , b\u00fdv\u00e1 kr\u00e1tk\u00e9 a ovliv\u0148uje nejsiln\u011bji povrch nebo vn\u011bj\u0161\u00ed \u010d\u00e1sti t\u011bla.<\/strong>&nbsp;Tyto \u010d\u00e1sti zahrnuj\u00ed v\u0161echny v\u00edcm\u00e9n\u011b povrchov\u00e9 tk\u00e1n\u011b: k\u016f\u017ee, vlasy, svaly, \u0161lachy a t\u011blesn\u00e9 otvory (\u00fasta, nos, vn\u011bj\u0161\u00ed u\u0161i, mo\u010dov\u00e1 trubice, kone\u010dn\u00edk). Klouby jako nejpovrchov\u011bj\u0161\u00ed aspekt kost\u00ed se tak\u00e9 pova\u017euj\u00ed za vn\u011bj\u0161\u00ed. V\u011bdom\u00ed, \u017ee se povrchov\u00e1 onemocn\u011bn\u00ed napadaj\u00ed tyto tk\u00e1n\u011b n\u00e1m vlastn\u011b napov\u00edda i l\u00e9\u010dbu \u2013&nbsp;<strong>pocen\u00ed je nejefektivn\u011bj\u0161\u00ed zp\u016fsob jak z povrchu odstranit patogeny.<\/strong><\/p>\n<p>Onemocn\u011bn\u00ed, kter\u00e1 se projev\u00ed jako&nbsp;<strong>extern\u00ed maj\u00ed n\u00e1hl\u00fd n\u00e1stup vyvolan\u00fd vn\u011bj\u0161\u00edmi vlivy prost\u0159ed\u00ed, tj. v\u00edtr, zima, teplo, sucho, nebo vlhkost<\/strong>; ve v\u011bt\u0161in\u011b p\u0159\u00edpad\u016f se v\u00edtr spojuje s chladem nebo teplem a postihuje k\u016f\u017ei, sliznic\u00edch nosn\u00edch direk a plic a jejich imunitu. Viry, bakterie nebo jin\u00e9 patogeny se pak mohou usadit v t\u011bchto tk\u00e1n\u00edch, na co\u017e&nbsp;<strong>na\u0161e t\u011blo reaguje hore\u010dkou, zimnic\u00ed a bolestmi kloubu a sval\u016f<\/strong>. Pokud tento po\u010d\u00e1te\u010dn\u00ed stav onemocn\u011bn\u00ed nen\u00ed vy\u010di\u0161t\u011bn pocen\u00edm nebo jin\u00fdmi prost\u0159edky, pak se nemoc se obvykle postupn\u011b p\u0159esune hloub\u011bji, st\u00e1le do interi\u00e9ru a onemocn\u011bn\u00ed se stane chronick\u00fdm. Pokud \u010dlov\u011bk m\u00e1 velmi slabou wei qi \u2013 ochrannou energii, nebo po z\u00e1padn\u00edm imunitn\u00ed energii koncepce \u010d\u00ednsk\u00e9 medic\u00edny, pak mohou v\u00fd\u0161e zm\u00edn\u011bn\u00e9 vn\u011bj\u0161\u00ed vlivy a patogeny proniknout p\u0159\u00edmo do vnit\u0159n\u00edch vrstev, ani\u017e by byly zpomaleny \u010di zastaveny obranou na povrchu.<\/p>\n<p>Nap\u0159\u00edklad pokud m\u00e1 n\u011bkdo p\u0159\u00edznaky vn\u011bj\u0161\u00edho napaden\u00ed patogeny a pou\u017eije l\u00e9\u010divo pro l\u00e9\u010dbu vnit\u0159n\u00edho \u2013 chronick\u00e9ho stavu, pak m\u016f\u017ee snadno zatla\u010dit vn\u011bj\u0161\u00ed patogen hloub\u011bji do t\u011bla a zp\u016fsobit z\u00e1va\u017en\u011bj\u0161\u00ed onemocn\u011bn\u00ed.<\/p>\n<p>A naopak, n\u011bkdo,&nbsp;<strong>kdo m\u00e1 onemocn\u011bn\u00ed vnit\u0159n\u00edho typu, k<\/strong><strong>ter\u00e9 by l\u00e9\u010dil nap\u0159\u00edklad pocen\u00edm by jen v\u00edce po\u0161kodil stav uvnit\u0159 t\u011bla a znamenalo by to siln\u00e9 oslaben\u00ed a zase zhor\u0161en\u00ed z\u00e1va\u017enosti dan\u00e9ho onemocn\u011bn\u00ed<\/strong>.&nbsp;\u010casto vn\u00edm\u00e1me intuitivn\u011b zda&nbsp;jde o onemocn\u011bn\u00ed vn\u011bj\u0161\u00edho nebo vnit\u0159n\u00edho typu, ale pro jistotun\u00e1m pom\u016f\u017ee&nbsp;n\u00e1sleduj\u00edc\u00ed shrnut\u00ed:<\/p>\n<p><strong>Znaky vn\u011bj\u0161\u00edho napaden\u00ed:<\/strong><\/p>\n<ul>\n<li><strong>:: ned\u00e1vn\u00e9 onemocn\u011bn\u00ed; kr\u00e1tk\u00e9 trv\u00e1n\u00ed<\/strong><\/li>\n<li><strong>:: Sou\u010dasn\u00e1 hore\u010dky a zimnice \u010di t\u0159esavka<\/strong><\/li>\n<li><strong>:: Pocit pln\u00e9 hlavy, r\u00fdma, tenk\u00fd povlak na jazyku<\/strong><\/li>\n<li><strong>:: Pov\u0161echn\u00e1 bolestivost, ztuhl\u00e1 \u0161\u00edje, akutn\u00ed bolest hlavy<\/strong><\/li>\n<li><strong>:: Odpor k v\u011btru nebo chladu.<\/strong><\/li>\n<\/ul>\n<p><strong>Nachlazen\u00ed, ch\u0159ipky a dal\u0161\u00ed onemocn\u011bn\u00ed vn\u011bj\u0161\u00edho typu<\/strong><\/p>\n<p>Vn\u011bj\u0161\u00ed napaden\u00ed, jak u\u017e n\u00e1zev napov\u00edd\u00e1, postihuj\u00ed povrch t\u011bla, ty \u010d\u00e1sti, kter\u00e9 jsou p\u0159\u00edmo vystaveny okoln\u00edmu prost\u0159ed\u00ed \u2013 k\u016f\u017ee a sliznice nosu, krku a plic. Nejroz\u0161\u00ed\u0159en\u011bj\u0161\u00edmi onemocn\u011bn\u00edmi vn\u011bj\u0161\u00edho napaden\u00ed jsou tedy nachlazen\u00ed a ch\u0159ipky. Jsou to infek\u010dn\u00ed choroby, kter\u00e9 postihuj\u00ed nosn\u00ed dutiny, krk a pr\u016fdu\u0161ky maj\u00ed \u010dasto v po\u010d\u00e1te\u010dn\u00edch st\u00e1di\u00edch vn\u011bj\u0161\u00ed p\u0159\u00edznaky. Tyto a v\u0161echny ostatn\u00ed p\u0159\u00edpady venkovn\u00edho napaden\u00ed jde obvykle pom\u011brn\u011b snadno l\u00e9\u010dit, v moment\u011b, kdy jsou je\u0161t\u011b na povrchu t\u011bla a maj\u00ed tedy st\u00e1le je\u0161t\u011b v\u00fd\u0161e uveden\u00e9 znaky vn\u011bj\u0161\u00edho napaden\u00ed.<\/p>\n<p><strong>\u010c\u00edm d\u0159\u00edve zaznamen\u00e1me tento stav, a reagujeme na n\u011bj p\u0159im\u011b\u0159enou l\u00e9\u010dbou, t\u00edm sp\u00ed\u0161e lze zabr\u00e1nit prostupu t\u011bchto patogen\u016f do hlub\u0161\u00edch vrstev na\u0161eho organismu.<\/strong>&nbsp;Abychom zajistili vhodnou l\u00e9\u010dbu pro tento stav, pou\u017eijeme bylinky s odst\u0159edivou silou, kter\u00e9 sv\u00fdmi vlastnostmi maj\u00ed schopnost otev\u0159\u00edt povrch a uvolnit potn\u00ed \u017el\u00e1zy a pomoci organismu vypotit vn\u011bj\u0161\u00ed patogeny ven z t\u011bla. M\u016f\u017ee se st\u00e1t, \u017ee pocen\u00ed zcela nezastav\u00ed dan\u00e9 onemocn\u011bn\u00ed, nicm\u00e9n\u011b jeho spr\u00e1vn\u00e1 indikace alespo\u0148 v\u00fdrazn\u011b omez\u00ed jeho postup a s\u00edlu.<strong>N\u011bkdy se lid\u00e9 se sna\u017e\u00ed l\u00e9\u010dit nachlazen\u00ed na jeho za\u010d\u00e1tku t\u00edm, \u017ee se sna\u017e\u00ed organismus pos\u00edlit.&nbsp;<\/strong>U\u017e\u00edvaj\u00ed slan\u00e9 potraviny, \u017een\u0161en, echinaceu, miso nebo r\u016fzn\u00e9 \u017eivo\u010di\u0161n\u00e9 produkty, t\u0159eba hork\u00e9 ml\u00e9ko s medem nebo masov\u00e9 v\u00fdvary, ale&nbsp;<strong>toto m\u016f\u017ee jen zhor\u0161it st\u00e1vaj\u00edc\u00ed stav a dojde k uv\u011bzn\u011bn\u00ed patogen\u016f uvnit\u0159 t\u011bla z d\u016fvodu siln\u00e9 dost\u0159ediv\u00e9 funkce.<\/strong><\/p>\n<p><strong>Jak tedy l\u00e9\u010dit vn\u011bj\u0161\u00ed napaden\u00ed<\/strong><\/p>\n<p><strong>:: Omez\u00edme j\u00eddlo<\/strong>&nbsp;a pokud v\u016fbec j\u00edst, pak lehk\u00e1 m\u00e1me na v\u00fdb\u011br dle stavu. Pokud zimnice p\u0159eva\u017euje nad hore\u010dkou, (zpravidla v zim\u011b) pak je to znamen\u00ed, \u017ee organismus pot\u0159ebuje zah\u0159\u00e1t, a my tedy budeme j\u00edst sp\u00ed\u0161e teplou tekutou stravu, nap\u0159\u00edklad zeleninov\u00fd v\u00fdvar \u010di obiln\u00e9 pol\u00e9vky. Pokud naopak p\u0159eva\u017euje hore\u010dka nad zimnic\u00ed (zpravidla v l\u00e9t\u011b), znamen\u00e1 to, \u017ee organismus pot\u0159ebuje ochladit, a pak tedy budeme p\u00edt sp\u00ed\u0161e ovocn\u00e9 a zeleninov\u00e9 \u0161\u0165\u00e1vy nebo \u010derstv\u00e9 ovoce.<\/p>\n<p><strong>:: Vypot\u00edme se.<\/strong>&nbsp;Dejte pozor pokud jste p\u0159\u00edli\u0161 vyhubl\u00ed, poci\u0165ujete slabost i bez vn\u011bj\u0161\u00edho napaden\u00ed, nebo pokud m\u00e1te nedostatek yinou, tedy tekutin (pocit sucha v \u00fastech \u010di hrdle, pov\u0161echn\u00e1 suchost, tenk\u00fd a rychl\u00fd pulz, jasn\u011b \u010derven\u00e9 tv\u00e1\u0159e nebo jazyk bez povlaku, nebo no\u010dn\u00ed pocen\u00ed). Pokud jsme ve stavu velk\u00e9ho oslaben\u00ed, pak a\u010d m\u00e1me hore\u010dku a bolestiv\u00e9 t\u011blo nemus\u00ed se n\u00e1m poda\u0159it se vypotit, proto\u017ee na\u0161e schopnost vst\u0159eb\u00e1vat v\u00fd\u017eivu a budovat ochrannou energii (wei qi \u010di imunitu) je n\u00edzk\u00e1. Stav na\u0161\u00ed imunity je \u0161patn\u00fd a v tom p\u0159\u00edpad\u011b je pot\u0159eba nasadit bylinn\u00e9 p\u0159\u00edpravky, kter\u00e9 buduj\u00ed v\u00fd\u017eivnou a ochrannou qi-energii.<\/p>\n<p><strong>Doma si m\u016f\u017eeme pomoci n\u00e1sledovn\u011b:&nbsp;<\/strong>\u010dajem z ko\u0159ene \u010derstv\u00e9ho z\u00e1zvoru nebo ze sko\u0159icov\u00fdch v\u011btvi\u010dek (nikoli v\u0161ak sko\u0159icov\u00e9 k\u016fry). Z potravin by to m\u011bly b\u00fdt ty, kter\u00e9 zah\u0159\u00edvaj\u00ed tedy nap\u0159. p\u00f3rkov\u00e1 pol\u00e9vka se zeleninou a obil\u00edm.<\/p>\n<p><strong>Jak se spr\u00e1vn\u011b vypotit:<\/strong>&nbsp;vypijeme hrnek hork\u00e9ho potopudn\u00e9ho bylinkov\u00e9ho \u010daje a d\u00e1me si horkou l\u00e1ze\u0148 nebo sprchu, pot\u00e9 vypijeme je\u0161t\u011b jeden hrnek hork\u00e9ho \u010daje podporuj\u00edc\u00edho pocen\u00ed a ulehneme do pe\u0159in a vypot\u00edme se. Dokud se neza\u010dneme potit, pijeme st\u00e1le hork\u00fd potopudn\u00fd \u010daj. \u00da\u010delem nen\u00ed vypotit ze sebe du\u0161i. Je t\u0159eba vyvarovat se vy\u010derp\u00e1n\u00ed, proto v moment\u011b, kdy se \u0159\u00e1dn\u011b spot\u00edte je dobr\u00e9 vym\u011bnit lo\u017en\u00ed pr\u00e1dlo, vz\u00edt si such\u00e9 oble\u010den\u00ed a u\u017e jen v klidu odpo\u010d\u00edvat. Jeden takov\u00fdto cyklus pocen\u00ed by m\u011bl b\u00fdt dostate\u010dn\u00fd. Nicm\u00e9n\u011b pokud se v\u00e1m nepoda\u0159\u00ed se zpotit, m\u016f\u017eete tuto procedru zopakovat je\u0161t\u011b jednou, a pot\u00e9 se v\u011bt\u0161inou poda\u0159\u00ed vyt\u00e1hnout \u0161kodlivinu na povrch a vylou\u010dit ji spolu s pocen\u00edm. Pokud nem\u00e1te k dispozici horkou l\u00e1ze\u0148 \u010di sprchu pak pou\u017eijte pouze hork\u00fd \u010daj po p\u016flhodin\u011b, p\u0159ikryt\u00ed v posteli, dokud pocen\u00ed nenastane. Pak op\u011bt p\u0159esta\u0148te hork\u00fd potopudn\u00fd \u010daj p\u00edt a pokra\u010dujte jako v prvn\u00edm p\u0159\u00edpad\u011b.<\/p>\n<p>Dal\u0161\u00ed b\u011b\u017en\u00e9 potopudn\u00e9 bylinky, kter\u00e9 m\u016f\u017eete pou\u017e\u00edt:&nbsp;<strong>\u0159eb\u0159\u00ed\u010dek (neutr\u00e1ln\u00ed), tu\u017eebn\u00edk jilmov\u00fd (chladiv\u00fd), kv\u011bt \u010dern\u00e9ho bezu (tepl\u00fd), he\u0159m\u00e1nek (neutr\u00e1ln\u00ed, sp\u00ed\u0161e tepl\u00fd), \u0161anta ko\u010di\u010d\u00ed (chladiv\u00e1), m\u00e1ta peprn\u00e1 (chladiv\u00e1), \u010derven\u00fd kajensk\u00fd pep\u0159 (hork\u00fd) &#8211; jeden z nejbohat\u0159\u00edch zdroj\u016f vitaminu C v rostlinn\u00e9 \u0159\u00ed\u0161i), ko\u0159en \u010derstv\u00e9ho z\u00e1zvoru (tepl\u00fd) \u2013 neu\u017e\u00edvejte su\u0161en\u00fd z\u00e1zvor, v\u011btvi\u010dky sko\u0159icovn\u00edku (tepl\u00e9)<\/strong>&nbsp;\u2013 neu\u017e\u00edvejte sko\u0159icovou k\u016fru, tedy tu sko\u0159ici, kterou m\u00e1me v\u0161ichni doma, a\u0165 u\u017e celou nebo mletou. Vyberte si jednu bylinku dle stavu a pijte ji dokud prvotn\u00ed p\u0159\u00edznaky neodezn\u00ed. M\u016f\u017eete si p\u0159ipravit&nbsp;<strong>n\u00e1lev ze \u0161\u00edpk\u016f<\/strong>, \u010derstv\u00e9 \u0161\u00edpky obsahuj\u00ed mnohem v\u00edce vitam\u00ednu C ne\u017e su\u0161en\u00e9, a nedoporu\u010duje se pou\u017e\u00edvat va\u0159\u00edc\u00ed vodu ve spojen\u00ed se \u0161\u00edpky, n\u00fdbr\u017e sta\u010d\u00ed je rozm\u011blnit, naru\u0161it jejich povrch a vyluhovat p\u0159es noc, potom r\u00e1no zah\u0159\u00e1t na max. 40 srup\u0148\u016f Celsia, zcedit a pop\u00edjet.&nbsp;<strong>Antivirov\u00e9 vlastnosti cibulovin, zejm\u00e9na jarn\u00ed cibulka (alium fistulosum, nikoli alium cepa) nebo \u010desnek tak\u00e9 \u010dasto zastav\u00ed nachlazen\u00ed nebo ch\u0159ipku v po\u010d\u00e1te\u010dn\u00edm st\u00e1diu. Jarn\u00ed cibulku pokr\u00e1j\u00edme a spa\u0159\u00edme, pak n\u00e1lev vypijeme, m\u016f\u017eeme ji v\u0161ak schroupat i v syrov\u00e9m stavu, nebo oloupejte strou\u017eek \u010desneku, rozkrojte a 20-30 minut ho v\u00e1lejte v dutin\u011b \u00fastn\u00ed<\/strong>&nbsp;(nenech\u00e1vejte dlouho na jednom m\u00edst\u011b, aby nedo\u0161lo k pop\u00e1len\u00ed). Pokud je takto \u010desnek pro v\u00e1s p\u0159\u00edli\u0161 siln\u00fd, m\u016f\u017eete ho nechat nerozkrojen\u00fd.<\/p>\n<p><strong>U\u017eite\u010dn\u00e9 potraviny:<\/strong>&nbsp;potraviny bohat\u00e9 na bio\ufb02avonoidy \u2013 zel\u00ed se srd\u00ed\u010dky a zelen\u00e9 papriky v\u010detn\u011b sem\u00ednek. Mezi dal\u0161\u00ed vhodn\u00e9 potraviny pat\u0159\u00ed petr\u017eel, mrkev, brokolice, vodnice, kuzu (obzvl\u00e1\u0161t\u011b vhodn\u00e9 pro l\u00e9\u010dbu zatuhl\u00e9 \u0161\u00edje \u010di blok\u00e1d a bolestiv\u00fdvch stav\u016f v horn\u00ed \u010d\u00e1sti zp\u016fsoben\u00e9 ofouknut\u00edm nebo chladem, tedy vn\u011bj\u0161\u00edm napaden\u00edm), pastin\u00e1k, k\u0159en, jarn\u00ed cibulka, \u010desnek.<\/p>\n<p><strong>Potraviny, kter\u00fdch se vyvarovat:&nbsp;<\/strong>rafinovan\u00fd cukr, p\u0159epu\u0161t\u011bn\u00fd med, p\u0159\u00edli\u0161 mnoho soli, nadbytek ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f, vajec a jin\u00fdch zahle\u0148uj\u00edc\u00edch \u010di t\u011b\u017eko straviteln\u00fdch potravin, bylinky, kter\u00e9 vyvol\u00e1vaj\u00ed pocen\u00ed, ale maj\u00ed chladiv\u00fd \u00fa\u010dinek (m\u00e1ta, tu\u017eebn\u00edk jilmov\u00fd, vrbov\u00e1 k\u016fra).<\/p>\n<p>Pot\u00e9 co&nbsp;akutn\u00ed f\u00e1ze vn\u011bj\u0161\u00edho napaden\u00ed odezn\u00ed, postupn\u011b zav\u00e1d\u011bjte&nbsp;norm\u00e1ln\u00ed potraviny&nbsp;na posiln\u011bn\u00ed, tedy r\u016fzn\u00e9 v\u00fdvary apod.<strong>&nbsp;Pokud jsou stavy nachlazen\u00ed, ch\u0159ipkov\u00e9 stavy a jin\u00e9 p\u0159\u00edpady vn\u011bj\u0161\u00edho napaden\u00ed \u010dast\u00e9, pravd\u011bpodobn\u011b konzumujete p\u0159\u00edli\u0161 mnoho sladkost\u00ed, p\u0159\u00edli\u0161 mnoho soli, nadbytek ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f, vajec a jin\u00fdch hlenotvorn\u00fdch \u010di kyselotvorn\u00fdch potravin,<\/strong>&nbsp;a proto by bylo vhodn\u00e9 je v j\u00eddeln\u00ed\u010dku omezit \u010di je z j\u00eddeln\u00ed\u010dku \u00fapln\u011b vylou\u010dit.<\/p>\n<p><strong>Znaky zasa\u017een\u00ed hlub\u0161\u00edch vrstev organismu:<\/strong><\/p>\n<p>Onemocn\u011bn\u00ed vnit\u0159n\u00edho p\u016fvodu jsou obvykle snadno diagnostikovan\u00e1: jsou to v\u0161echny ostatn\u00ed onemcn\u011bn\u00ed, kter\u00e1 nespl\u0148uj\u00ed podm\u00ednky vn\u011bj\u0161\u00edho napaden\u00ed. Jsou to onemocn\u011bn\u00ed kostern\u00ed soustavy, vnit\u0159n\u00edch org\u00e1n\u016f a hlub\u0161\u00edch nerv\u016f a c\u00e9v. Vnit\u0159n\u00ed symptomy mohou zahrnovat bolesti uvnit\u0159 t\u011bla, zvracen\u00ed, slabost, chronick\u00e9 bolesti hlavy, hore\u010dky bez averze k chladu, p\u0159\u00edpadn\u011b zimnici bez averze k teplu (na rozd\u00edl od \u010dasto spole\u010dn\u00e9ho v\u00fdskytu zimnice a hore\u010dka p\u0159i vn\u011bj\u0161\u00edm napaden\u00ed, kde je jasn\u00e1 averze k chladu \u010di teplu \u2013 \u010dlov\u011bk bu\u010f chce b\u00fdt po\u0159\u00e1d p\u0159ikryt\u00fd a m\u00e1 chu\u0165 na tepl\u00e9 \u010di hork\u00e9 nebo se naopak odkr\u00fdv\u00e1 a m\u00e1 chu\u0165 na chladn\u00e9), zv\u00fd\u0161enou citlivost nebo hlubok\u00fd emo\u010dn\u00ed stavy. B\u011b\u017en\u00fdmi p\u0159\u00edklady jsou<strong>&nbsp;chronick\u00e9 tr\u00e1vic\u00ed probl\u00e9my, du\u0161evn\u00ed poruchy, vysok\u00fd krevn\u00ed tlak, n\u00e1dory, osteopor\u00f3za, diabetes a chronick\u00e9 bolesti zad<\/strong>. Vnit\u0159n\u00ed onemocn\u011bn\u00ed b\u00fdvaj\u00ed obecn\u011b zp\u016fsobeny&nbsp;<strong>emo\u010dn\u00ed nerovnov\u00e1hou, slabost\u00ed od narozen\u00ed, nevhodnou stravou a to bu\u010f nadbytkem nebo nedostatkem v\u00fd\u017eivy a nevhodnou \u00fapravou j\u00eddla,&nbsp;nebo postupem vn\u011bj\u0161\u00edho patogenu do v\u011bt\u0161\u00ed hloubky.<\/strong><\/p>\n<p>Je z\u0159ejm\u00e9, \u017ee ka\u017ed\u00fd z n\u00e1s m\u00e1 n\u011bjak\u00e9 z\u00e1va\u017en\u011bj\u0161\u00ed \u010di m\u00e9n\u011b z\u00e1va\u017en\u00e9 chronick\u00e9 onemocn\u011bn\u00ed, a\u0165 u\u017e je to<strong>chronick\u00fd ka\u0161el, sinusitidy, bolesti kter\u00e9 s n\u00e1mi putuj\u00ed \u017eivotem (chronick\u00e9 bolesti hlavy, zad, kolenou apod.), probl\u00e9my s tr\u00e1ven\u00edm, kter\u00e9 se st\u00e1le opakuj\u00ed, nebo p\u0159evl\u00e1daj\u00edc\u00edm du\u0161evn\u00edm stavem, jako je nap\u0159\u00edklad deprese, podr\u00e1\u017ed\u011bnost, netrp\u011blivost, vzn\u011btlivost, strachy a obavy<\/strong>&nbsp;apod.<\/p>\n<p>N\u011bkter\u00e9 vnit\u0159n\u00ed probl\u00e9my jsou m\u00edrn\u00e9 jin\u00e9 z\u00e1va\u017en\u011bj\u0161\u00ed.&nbsp;<strong>Proto\u017ee to nen\u00ed v\u017edy z\u0159ejm\u00e9, jak hluboko jsou tyto probl\u00e9my ulo\u017eeny pom\u00e1h\u00e1me si z\u00e1kladn\u00edmi diagnostick\u00fdmi ukazateli tradi\u010dn\u00ed \u010d\u00ednsk\u00e9 diagnostiky.<\/strong><\/p>\n<p>Pro ty, jejich\u017e vnit\u0159n\u00ed podm\u00ednky jsou z\u0159ejm\u011b m\u00edrn\u00e9 je samoz\u0159ejm\u011b d\u016fle\u017eit\u00e9 nenechat je postoupit do z\u00e1va\u017en\u011bj\u0161\u00edho stavu, ale&nbsp;<strong>zajistit si vhodnou l\u00e9\u010dbu \u010di pokusit se o n\u00e1pravu \u017eivotn\u00ed situace.<\/strong><\/p>\n<p><em>Pou\u017eit\u00e1 literatura: Paul Pitchford &#8211; Healing with Whole Foods (L\u00e9\u010dba celostn\u00edmi potravinami),<\/em><em>&nbsp;Bob Flaws &#8211; The Tao of Food,<\/em><em>&nbsp;Barbara Temelie &#8211; Kucha\u0159ka p\u011bti element\u016f&nbsp;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u0159i posuzov\u00e1n\u00ed nemoci nejprve zva\u017eujeme, zda povaha moment\u00e1ln\u00edho stavu pacienta je sp\u00ed\u0161e&nbsp;vnit\u0159n\u00ed nebo vn\u011bj\u0161\u00ed, proto\u017ee tyto kvality&nbsp;nazna\u010duj\u00ed i hloubku nemoci. Povrch t\u011bla, a vn\u011bj\u0161ek n\u00e1le\u017e\u00ed elementu Yangu, kde\u017eto vnit\u0159ek t\u011bla k elementu Yinu.&nbsp;I proto, pokud je onemocn\u011bn\u00ed povrchov\u00e9 m\u00e1 mnohem aktivn\u011bj\u0161\u00ed p\u0159\u00edznaky, jedn\u00e1 se o akutn\u00ed stav , b\u00fdv\u00e1 kr\u00e1tk\u00e9 a ovliv\u0148uje nejsiln\u011bji povrch nebo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":364,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,1],"tags":[],"class_list":["post-6","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diagnostika","category-metody"],"_links":{"self":[{"href":"https:\/\/www.kliczdravi.eu\/index.php?rest_route=\/wp\/v2\/posts\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kliczdravi.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kliczdravi.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kliczdravi.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kliczdravi.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6"}],"version-history":[{"count":5,"href":"https:\/\/www.kliczdravi.eu\/index.php?rest_route=\/wp\/v2\/posts\/6\/revisions"}],"predecessor-version":[{"id":366,"href":"https:\/\/www.kliczdravi.eu\/index.php?rest_route=\/wp\/v2\/posts\/6\/revisions\/366"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kliczdravi.eu\/index.php?rest_route=\/wp\/v2\/media\/364"}],"wp:attachment":[{"href":"https:\/\/www.kliczdravi.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kliczdravi.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kliczdravi.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}